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Modulating effects of steviol and steviol glycosides on adipogenesis, lipogenesis, glucose uptake and insulin resistance in 3T3-L1 adipocyte model
(Elsevier, 2022-06-06)
Stevia rebaudiana Bertoni is famous for sweetness due to the content of steviol glycosides (SG). This study aimed
to determine the effect of SG (stevioside, rebaudioside A) and steviol on adipogenesis and lipogenesis in ...
The Effect of Immobilizing Agents on Zn and Cu Availability for Plants in Relation to Their Potential Health Risks
(MDPI, 2022-06-28)
Soil contamination with heavy metals is one of the most important threats to the environment because they are easily incorporated into the food chain, threatening the health of plants, animals, and humans. In this study, ...
Recent Advances in Applied Microbiology and Food Sciences
(MDPI, 2022-10-25)
Some Common Medicinal Plants with Antidiabetic Activity, Known and Available in Europe (A Mini-Review)
(MDPI, 2022-01-04)
Diabetes is a metabolic disease that affected 9.3% of adults worldwide in 2019. Its co-
occurrence is suspected to increase mortality from COVID-19. The treatment of diabetes is mainly
based on the long-term use of ...
Nutritional Quality and Oxidative Stability during Thermal Processing of Cold-Pressed Oil Blends with 5:1 Ratio of ω6/ω3 Fatty Acids
(MDPI, 2022-05-08)
The growing awareness of consumers means that new products are sought after, which,
apart from meeting the basic demand for macronutrients and energy, will have a positive impact on
our health. This article is a report ...
Assessment of Ocimum basilicum Essential Oil Anti-Insect Activity and Antimicrobial Protection in Fruit and Vegetable Quality
(MDPI, 2022-04-10)
Basil (Ocimum basilicum) is a commonly used herb; it also contains essential oils and other
valuable compounds. The basil oil obtained has a pleasant aroma, but also a broad spectrum of
biological activity. This work ...
Novel Brassica hybrids with different resistance to Leptosphaeria maculans reveal unbalanced rDNA signal patterns
(de Gruyter, 2022-03-31)
Hybridization of Brassica napus with various Brassicaceae species can result in obtaining new forms with increased resistance to blackleg, a dangerous disease caused mainly by Leptosphaeria maculans. In this study, we aimed ...
Eco-Friendly and Effective Diatomaceous Earth/Peat (DEP) Microbial Carriers in the Anaerobic Biodegradation of Food Waste Products
(MDPI, 2022-05-05)
This article aims to present the results of research on anaerobic digestion (AD) of waste
wafers (WF-control) and co-substrate system—waste wafers and cheese (WFC-control), combined
with digested sewage sludge. The aim ...
Biofortification of Three Cultivated Mushroom Species with Three Iron Salts - Potential for a New Iron-Rich Superfood
(MDPI, 2022-04-04)
Mushrooms fortified with iron (Fe) can offer a promising alternative to counter the world-
wide deficiency problem. However, the factors that may influence the efficiency of fortification
have not yet been fully investigated. ...
Succinate dehydrogenase inhibitor seed treatments positively affect the physiological condition of maize under drought stress
(Frontiers Media, 2022-08-30)
Improvements in agricultural production are needed, as the growing human population demands more resources and exerts stronger effects on climate. Water scarcity is one of the main factors limiting the yield of maize in ...