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Biological Activity and Antibiofilm Molecular Profile of Citrus aurantium Essential Oil and Its Application in a Food Model
(MDPI, 2020-08-30)
The main aim of the study was to investigate the chemical composition, antioxidant, antimicrobial, and antibiofilm activity of Citrus aurantium essential oil (CAEO). The biofilm profile of Stenotrophonomonas maltophilia ...
Properties of Ginkgo biloba L.: Antioxidant Characterization, Antimicrobial Activities, and Genomic MicroRNA Based Marker Fingerprints
(MDPI, 2020-04-27)
The aim of this study was to characterize extracts from the leaves of Ginkgo biloba L. from selected Slovakian localities in terms of the content of bioactive constituents, antioxidants and their antimicrobial properties. ...
Influence of Abiotic Stress Factors on the Antioxidant Properties and Polyphenols Profile Composition of Green Barley (Hordeum vulgare L.)
(MDPI, 2020-01-08)
The influence of stress factors on the plant can, on the one hand, lead to worse functioning of the plant and loss of its crop, but on the other, it can have a positive effect on the metabolism of compounds with documented ...
Characterization of Rosa canina Fruits Collected in Urban Areas of Slovakia. Genome Size, iPBS Profiles and Antioxidant and Antimicrobial Activities
(MDPI, 2020-04-17)
The studies of plant bacterial endophytes, colonizing the plant tissues without any signs of diseases, are essential for understanding of ecological interactions. The aim of our study is to detect microbiological contamination ...
Antioxidant Activities and Volatile Flavor Components of Selected Single-Origin and Blend Chocolates
(MDPI, 2020-08-11)
The biological activity of chocolates gains more and more attention of consumers. Its antioxidant properties depend, among other factors, mainly on the origin of cocoa and the characteristics that this origin gives to the ...
The Analysis of Nutritional Habits of the Third Age Students in Poznań
(De Gruyter, 2020-01-31)
In recent years have seen increasing percentage of the elderly in the overall population. This has driven the attention to the lifestyle factors that influence the health and quality of life of this social group, including ...
Antimicrobial and antioxidant activities of Cinnamomum cassia essential oil and its application in food preservation
(De Gruyter, 2021-02-26)
This study was designed to investigate chemical and antioxidant properties, as well as the antimicrobial and antibiofilm behaviour of Cinnamomum cassia essential oil (CCEO). MALDI-TOF MS Biotyper mass spectrometry was ...
Anthropogenic contamination leads to changes in mineral composition of soil- and tree-growing mushroom species: A case study of urban vs. rural environments and dietary implications
(Elsevier, 2021-10-21)
Because wild-growing edible mushroom species are frequently consumed, a knowledge of their mineral composition is essential. The content of elements in mushrooms and their possible beneficial or harmful effect may be ...
In Vitro Antagonistic Effect of Gut Bacteriota Isolated from Indigenous Honey Bees and Essential Oils against Paenibacillus Larvae
(MDPI, 2020-09-14)
The aim of study was to isolate and identify the gut bacteria of Apis mellifera and to
evaluate antagonistic effect of the bacteriota against Paenibacillus larvae, which causes American
foulbrood (AFB) in honeybees. The ...
Starch as a Green Binder for the Formulation of Conducting Glue in Supercapacitors
(MDPI, 2019-10-11)
This work describes the use of commercially available starch as a binder for the preparation of conductive glue and electrode materials. It is demonstrated that starch can be successfully implemented as a binder in energy ...