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Diversity of microbiota in Slovak summer ewes’ cheese “Bryndza”
(De Gruyter, 2021-03-23)
“Bryndza” cheese is an important Slovak traditional regional product. New knowledge on the role of microorganisms involved the “Bryndza” ripening process may provide valuable data on its quality and safety. In our study, ...
Identification of leaf rust resistance genes Lr34 and Lr46 in common wheat (Triticum aestivum L. ssp. aestivum) lines of different origin using multiplex PCR
(De Gruyter, 2021-02-20)
Leaf rust caused by the fungus Puccinia recondita f. sp. tritici is one of the most dangerous diseases of common wheat. Infections caused by fungal pathogens reduce the quantity and quality of yields of many cereal species. ...
Nutritional Quality and Oxidative Stability during Thermal Processing of Cold-Pressed Oil Blends with 5:1 Ratio of ω6/ω3 Fatty Acids
(MDPI, 2022-05-08)
The growing awareness of consumers means that new products are sought after, which,
apart from meeting the basic demand for macronutrients and energy, will have a positive impact on
our health. This article is a report ...
Assessment of Ocimum basilicum Essential Oil Anti-Insect Activity and Antimicrobial Protection in Fruit and Vegetable Quality
(MDPI, 2022-04-10)
Basil (Ocimum basilicum) is a commonly used herb; it also contains essential oils and other
valuable compounds. The basil oil obtained has a pleasant aroma, but also a broad spectrum of
biological activity. This work ...
Advances in Biological Activities and Application of Plant Extracts
(MDPI, 2023-08-17)
Nutritional, Antioxidant and Sensory Characteristics of Bread Enriched with Wholemeal Flour from Slovakian Black Oat Varieties
(MDPI, 2023-04-01)
This paper is a report on the nutritional composition (dry matter, total protein, fat, crude
fibre, ash, β-glucan content, and selected mineral compounds), antioxidant (antioxidant activity
with the DPPH method and total ...
Emerging Protein Sources for Food Production and Human Nutrition
(MDPI, 2023-03-16)
Convolutional neural network model for the qualitative evaluation of geometric shape of carrot root
(Scientific Agricultural Society of Finland, 2024-03-15)
The main objective of the study is the development of an automatic carrot root classification model, marked as CR-NET, with the use of a Convolutional Neural Network (CNN). CNN with a constant architecture was built, ...