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Artykuły naukowe UPP [89]

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Chitosan–caffeine formulation as an ecological preservative in wood protection 

Woźniak, Magdalena; Gromadzka, Karolina; Kwaśniewska-Sip, Patrycja; Cofta, Grzegorz; Ratajczak, Izabela (Springer, 2022-11-08)
Nowadays, taking into account environmental degradation, climate changes, as well as, environmentally friendly regulations and increasing ecological awareness of con sumers, methods of wood protection without negative ...
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Physicochemical and Morphological Study of the Saccharomyces cerevisiae Cell-Based Microcapsules with Novel Cold-Pressed Oil Blends 

Cichocki, Wojciech; Czerniak, Adrian; Smarzyński, Krzysztof; Jeżowski, Paweł; Kmiecik, Dominik; Baranowska, Hanna Maria; Walkowiak, Katarzyna; Ostrowska-Ligęza, Ewa; Różańska, Maria Barbara; Lesiecki, Mariusz; Kowalczewski, Przemysław Łukasz (MDPI, 2022-06-29)
Vegetable oils rich in polyunsaturated fatty acids are a valuable component of the human diet. Properly composed oil blends are characterized by a 5:1 ratio of ω6/ω3 fatty acids, which is favorable from a nutritional point ...
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Role and mechanism of fruit waste polyphenols in diabetes management 

Malik, Faiqa; Iqbal, Aqsa; Zia, Sabika; Ranjha, Muhammad Modassar Ali Nawaz; Khalid, Waseem; Selim, Samy; Hadidi, Milad; Moreno, Andreas; Manzoor, Muhammad Faisal; Kowalczewski, Przemysław Łukasz; Aadil, Rana Muhammad (De Gruyter, 2023-01-10)
Among various diseases in humans, diabetes is one of the most complicated disorders resulting either from the malfunctioning of β cells, causing a poor discharge of insulin from them, or poor functioning of the liberated ...
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Suitability of Apples Flesh from Different Cultivars for Vacuum Impregnation Process 

Kidoń, Marcin; Radziejewska-Kubzdela, Elżbieta; Biegańska-Marecik, Róża; Kowalczewski, Przemysław Przemysław Łukasz (MDPI, 2023-01-24)
The article evaluated the suitability of 14 apple cultivars for the vacuum impregnation (VI) process based on the comparison of the physicochemical properties of fresh and impregnated tissue. The cube-cut apple was ...
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Nutritional, Antioxidant and Sensory Characteristics of Bread Enriched with Wholemeal Flour from Slovakian Black Oat Varieties 

Ivanišová, Eva; Cech, Matej; Hozlár, Peter; Zaguła, Grzegorz; Gumul, Dorota; Grygorieva, Olga; Makowska, Agnieszka; Kowalczewski, Przemysław Łukasz (MDPI, 2023-04-01)
This paper is a report on the nutritional composition (dry matter, total protein, fat, crude fibre, ash, β-glucan content, and selected mineral compounds), antioxidant (antioxidant activity with the DPPH method and total ...
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Chitosan with Natural Additives as a Potential Food Packaging 

Stefanowska, Karolina; Woźniak, Magdalena; Dobrucka, Renata; Ratajczak, Izabela (MDPI, 2023-02-14)
Recently, the development of materials based on natural polymers have been observed. This is the result of increasing environmental degradation, as well as increased awareness and consumer expectations. Many industries, ...
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Recent Advances in Applied Microbiology and Food Sciences, Volume II 

Kowalczewski, Przemysław Łukasz; Kacániová, Miroslava (MDPI, 2023-05-15)
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Advances in Biological Activities and Application of Plant Extracts 

Kowalczewski, Przemysław Łukasz; Zembrzuska, Joanna (MDPI, 2023-08-17)
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Trace of negative changes in environment recorded in cores of trees growing near busy city roads in Poznań, Poland – dendromonitoring of urban pollution 

Budzyńska, Sylwia; Budka, Anna; Edward, Roszyk; Niedzielski, Przemysław; Mleczek, Mirosław (Elsevier, 2023-04-02)
Dendromonitoring helps answer the question of how polluted cities are and how this pollution will change over the years. However, due to many possible over-interpretations of the obtained results, it is necessary to under ...
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AuthorKowalczewski, Przemysław Łukasz (56)Baranowska, Hanna Maria (9)Kacániová, Miroslava (9)Kačániová, Miroslava (9)Jeżowski, Paweł (8)... View MoreAffiliationDepartment of Food Technology of Plant Origin, Poznań University of Life Sciences, Poland (31)Institute of Food Technology of Plant Origin, Poznań University of Life Sciences, Poland (15)Department of Biotechnology and Food Microbiology, Poznań University of Life Sciences, Poland (10)... View MoreSubjectantimicrobial activity (9)antioxidant activity (9)texture (6)polyphenols (5)bacteria (4)... View MoreDate Issued2022 (30)2021 (23)2019 (13)2020 (12)2023 (10)LicenseCreative Commons Uznanie autorstwa 4.0 (86)Attribution-NonCommercial-NoDerivatives 4.0 International (2)Uznanie autorstwa 3.0 Polska (1)

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