Artykuły naukowe UPP
Recent Submissions
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Trace of negative changes in environment recorded in cores of trees growing near busy city roads in Poznań, Poland – dendromonitoring of urban pollution
(Elsevier, 2023-04-02)Dendromonitoring helps answer the question of how polluted cities are and how this pollution will change over the years. However, due to many possible over-interpretations of the obtained results, it is necessary to under ... -
Advances in Biological Activities and Application of Plant Extracts
(MDPI, 2023-08-17) -
Recent Advances in Applied Microbiology and Food Sciences, Volume II
(MDPI, 2023-05-15) -
Nutritional, Antioxidant and Sensory Characteristics of Bread Enriched with Wholemeal Flour from Slovakian Black Oat Varieties
(MDPI, 2023-04-01)This paper is a report on the nutritional composition (dry matter, total protein, fat, crude fibre, ash, β-glucan content, and selected mineral compounds), antioxidant (antioxidant activity with the DPPH method and total ... -
Chitosan with Natural Additives as a Potential Food Packaging
(MDPI, 2023-02-14)Recently, the development of materials based on natural polymers have been observed. This is the result of increasing environmental degradation, as well as increased awareness and consumer expectations. Many industries, ... -
Insight into the Gluten-Free Dough and Bread Properties Obtained from Extruded Rice Flour: Physicochemical, Mechanical, and Molecular Studies
(MDPI, 2023-03-22)The present study aimed to evaluate the effect of the extrusion process and particle size on the properties of rice flour (microstructure, pasting properties), gluten-free dough (rheological properties), and bread (texture, ... -
Emerging Protein Sources for Food Production and Human Nutrition
(MDPI, 2023-03-16) -
Polyphenol Content, Mineral Compounds Composition, Antimicrobial and Antioxidant Activities of Selected Medicinal Herbs from Slovak Republic
(MDPI, 2023-02-02)The aim of this study was to determine antioxidant activity (DPPH and phosphomolyb denum method), polyphenols content (total polyphenols, flavonoids, and phenolic acids), mineral compounds composition (Cu, Zn, Mn, Fe, Cr, ... -
Suitability of Apples Flesh from Different Cultivars for Vacuum Impregnation Process
(MDPI, 2023-01-24)The article evaluated the suitability of 14 apple cultivars for the vacuum impregnation (VI) process based on the comparison of the physicochemical properties of fresh and impregnated tissue. The cube-cut apple was ... -
Role and mechanism of fruit waste polyphenols in diabetes management
(De Gruyter, 2023-01-10)Among various diseases in humans, diabetes is one of the most complicated disorders resulting either from the malfunctioning of β cells, causing a poor discharge of insulin from them, or poor functioning of the liberated ... -
Chitosan–caffeine formulation as an ecological preservative in wood protection
(Springer, 2022-11-08)Nowadays, taking into account environmental degradation, climate changes, as well as, environmentally friendly regulations and increasing ecological awareness of con sumers, methods of wood protection without negative ... -
Extruded Corn Snacks with Cricket Powder: Impact on Physical Parameters and Consumer Acceptance
(MDPI, 2022-12-10)Edible insects are more and more widely researched and presented as a good source of nutrients. Among the available raw materials, cricket powder (CP), obtained from roasted and crushed crickets, deserves attention because ... -
Chemical Modifications of Normal and Waxy Potato Starches Affect Functional Properties of Aerogels
(MDPI, 2022-11-08)Aerogels are of increasing interest because of their exceptionally large surface area, porous structure, and low weight. Despite the significant increase in interest in the subject of starch-based aerogels, the number of ... -
Recent Advances in Applied Microbiology and Food Sciences
(MDPI, 2022-10-25) -
Spray Drying of Chokeberry Juice - Antioxidant Phytochemicals Retention in the Obtained Powders versus Energy Consumption of the Process
(MDPI, 2022-09-18)The production of chokeberry powder, an important functional additive in food, should exhibit both maximization of bioactive properties retention and minimization of energy consumption. The process of spray drying chokeberry ... -
Low-Field NMR Analyses of Gels and Starch-Stabilized Emulsions with Modified Potato Starches
(MDPI, 2022-10-18)Many different biopolymers are used to stabilize emulsions, of which starch is of particular concern. To improve the characteristics and technical utility of native starch, various types of changes can be made. This article ... -
Functional constituents of plant-based foods boost immunity against acute and chronic disorders
(de Gruyter, 2022-09-08)Plant-based foods are becoming an increasingly frequent topic of discussion, both scientific and social, due to the dissemination of information and exchange of experiences in the media. Plant-based diets are considered ... -
Succinate dehydrogenase inhibitor seed treatments positively affect the physiological condition of maize under drought stress
(Frontiers Media, 2022-08-30)Improvements in agricultural production are needed, as the growing human population demands more resources and exerts stronger effects on climate. Water scarcity is one of the main factors limiting the yield of maize in ... -
Financial Situation of Local Government Units as a Determinant of the Standards of Living for the Polish Population
(MDPI, 2022-07-21)In this paper, the author intends to show the interaction between the living standards of the population and the financial situation of Polish local government units at the commune level. The first (theoretical) part of ... -
Modulating effects of steviol and steviol glycosides on adipogenesis, lipogenesis, glucose uptake and insulin resistance in 3T3-L1 adipocyte model
(Elsevier, 2022-06-06)Stevia rebaudiana Bertoni is famous for sweetness due to the content of steviol glycosides (SG). This study aimed to determine the effect of SG (stevioside, rebaudioside A) and steviol on adipogenesis and lipogenesis in ...
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