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Thermo-Oxidation of Phytosterol Molecules in Rapeseed Oil during Heating: The Impact of Unsaturation Level of the Oil
(MDPI, 2020-12-26)Phytosterols are naturally occurring substances in foods of plant origin that have positive effects on the human body. Their consumption can reduce the level of low density lipoprotein (LDL) cholesterol. The presence of ... -
Thymus serpyllum Essential Oil and Its Biological Activity as a Modern Food Preserver
(MDPI, 2021-07-11)The aim of this study was to analyze the chemical composition and biological and an- tibiofilm activity of the essential oil (EO) of Thymus serpyllum with the use of a MALDI-TOF MS Biotyper. The main compounds of the EO ... -
Thymus vulgaris Essential Oil and Its Biological Activity
(MDPI, 2021-09-19)Thymus vulgaris essential oil has potential good biological activity. The aim of the research was to evaluate the biological activity of the T. vulgaris essential oil from the Slovak company. The main components of T. ... -
Trace of negative changes in environment recorded in cores of trees growing near busy city roads in Poznań, Poland – dendromonitoring of urban pollution
(Elsevier, 2023-04-02)Dendromonitoring helps answer the question of how polluted cities are and how this pollution will change over the years. However, due to many possible over-interpretations of the obtained results, it is necessary to under ... -
Wheat bread enriched with raspberry and strawberry oilcakes: effects on proximate composition, texture and water properties
(Springer, 2019-10-03)Oilcakes from the oilseed industry are rich in dietary fibre and protein by-products. We assessed the impact of wheat flour replacement with raspberry and strawberry oilcakes on the proximate composition of bread, colour, ...