Przeglądaj Artykuły naukowe UPP według autora "Ali, Ahmad"
-
Effect of Co-Encapsulated Natural Antioxidants with Modified Starch on the Oxidative Stability of β-Carotene Loaded within Nanoemulsions
Ali, Ahmad; Rehman, Abdur; Jafari, Seid Mahdi; Ranjha, Muhammad Modassar Ali Nawaz; Shehzad, Qayyum; Shahbaz, Hafiz Muhammad; Khan, Sohail; Usman, Muhammad; Kowalczewski, Przemysław Łukasz; Jarzębski, Maciej; Xia, Wenshui (MDPI, 2022-01-20)β-Carotene (vitamin A precursor) and α-tocopherol, the utmost energetic form of vitamin E (VE), are known to be fat-soluble vitamins (FSVs) and essential nutrients needed to enhance the growth and metabolic functions of ...