Wyświetlanie pozycji 1-2 z 2

    • Chitosan with Natural Additives as a Potential Food Packaging 

      Stefanowska, Karolina; Woźniak, Magdalena; Dobrucka, Renata; Ratajczak, Izabela (MDPI, 2023-02-14)
      Recently, the development of materials based on natural polymers have been observed. This is the result of increasing environmental degradation, as well as increased awareness and consumer expectations. Many industries, ...
    • The Effect of Chitosan Type on Biological and Physicochemical Properties of Films with Propolis Extract 

      Stanicka, Karolina; Dobrucka, Renata; Woźniak, Magdalena; Sip, Anna; Majka, Jerzy; Kozak, Wojciech; Ratajczak, Izabela (MDPI, 2021-11-10)
      The aim of the research was to determine the influence of chitosan type and propolis extract concentration on biological and physicochemical properties of chitosan-propolis films in terms of their applicability in food ...