Przeglądaj Artykuły naukowe UPP według autora "Kmiecik, Dominik"
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Degradation of Tocopherol Molecules and Its Impact on the Polymerization of Triacylglycerols during Heat Treatment of Oil
Kmiecik, Dominik; Fedko, Monika; Siger, Aleksander; Kulczyński, Bartosz (MDPI, 2019-12-12)The aim of the study was to analyze the influence of the surface area to volume ratio of pressed and refined rapeseed oils on the changes in tocopherol content and polymerization of triacylglycerols during heating. In the ... -
Low-Field NMR Study of Shortcake Biscuits with Cricket Powder, and Their Nutritional and Physical Characteristics
Smarzyński, Krzysztof; Sarbak, Paulina; Kowalczewski, Przemysław Łukasz; Różańska, Maria Barbara; Rybicka, Iga; Polanowska, Katarzyna; Fedko, Monika; Kmiecik, Dominik; Masewicz, Łukasz; Nowicki, Marcin; Lewandowicz, Jacek; Jeżowski, Paweł; Kacániová, Miroslava; Ślachciński, Mariusz; Piechota, Tomasz; Baranowska, Hanna Maria (MDPI, 2021-09-06)The growing human population renders challenges for the future supply of food products with high nutritional value. Here, we enhanced the functional and nutritional value of biscuits, a popular sweet snack, by replacing ... -
Nutritional Quality and Oxidative Stability during Thermal Processing of Cold-Pressed Oil Blends with 5:1 Ratio of ω6/ω3 Fatty Acids
Kmiecik, Dominik; Fedko, Monika; Siger, Aleksander; Kowalczewski, Przemysław Łukasz (MDPI, 2022-05-08)The growing awareness of consumers means that new products are sought after, which, apart from meeting the basic demand for macronutrients and energy, will have a positive impact on our health. This article is a report ... -
Nutritional Value and Biological Activity of Gluten-Free Bread Enriched with Cricket Powder
Kowalczewski, Przemysław Łukasz; Gumienna, Małgorzata; Rybicka, Iga; Górna, Barbara; Sarbak, Paulina; Dziedzic, Krzysztof; Kmiecik, Dominik (MDPI, 2021-02-23)Cricket powder, described in the literature as a source of nutrients, can be a valuable ingre- dient to supplement deficiencies in various food products. Work continues on the implementation of cricket powder in products ... -
Physicochemical and Morphological Study of the Saccharomyces cerevisiae Cell-Based Microcapsules with Novel Cold-Pressed Oil Blends
Cichocki, Wojciech; Czerniak, Adrian; Smarzyński, Krzysztof; Jeżowski, Paweł; Kmiecik, Dominik; Baranowska, Hanna Maria; Walkowiak, Katarzyna; Ostrowska-Ligęza, Ewa; Różańska, Maria Barbara; Lesiecki, Mariusz; Kowalczewski, Przemysław Łukasz (MDPI, 2022-06-29)Vegetable oils rich in polyunsaturated fatty acids are a valuable component of the human diet. Properly composed oil blends are characterized by a 5:1 ratio of ω6/ω3 fatty acids, which is favorable from a nutritional point ... -
Thermo-Oxidation of Phytosterol Molecules in Rapeseed Oil during Heating: The Impact of Unsaturation Level of the Oil
Kmiecik, Dominik; Fedko, Monika; Rudzińska, Magdalena; Siger, Aleksander; Gramza-Michałowska, Anna; Kobus-Cisowska, Joanna (MDPI, 2020-12-26)Phytosterols are naturally occurring substances in foods of plant origin that have positive effects on the human body. Their consumption can reduce the level of low density lipoprotein (LDL) cholesterol. The presence of ...