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Local food, community-based tourism and well-being: connecting tourists and hosts
(Polskie Towarzystwo Geograficzne, 2020)
Gastronomy tourism is an enormous opportunity to bring various benefits throughout the territory. Being incorporated within the cultural heritage and cultural tourism milieu, gastronomy goes together with new tourism trends ...
Further stages of the Investment Redistributive Incentive Model (IRIM) in tourism: towards mainstreaming community-based tourism
(Polskie Towarzystwo Geograficzne, 2020)
Poverty and inequality have remained stubborn problems in many countries of the world. In its current form, conventional/mass tourism does not show any wherewithal and ‘desire’ to fight and reduce inequality and poverty, ...