dc.contributor.author | Ranjha, Muhammad Modassar A. N. | |
dc.contributor.author | Kanwal, Rabia | |
dc.contributor.author | Shafique, Bakhtawar | |
dc.contributor.author | Arshad, Rai Naveed | |
dc.contributor.author | Shafeeqa, Irfan | |
dc.contributor.author | Marek, Kieliszek | |
dc.contributor.author | Kowalczewski, Przemysław Łukasz | |
dc.contributor.author | Irfan, Muhammad | |
dc.contributor.author | Khalid, Muhammad Zubair | |
dc.contributor.author | Roobab, Ume | |
dc.contributor.author | Aadil, Rana Muhammad | |
dc.date.accessioned | 2021-12-10T10:11:23Z | |
dc.date.available | 2021-12-10T10:11:23Z | |
dc.date.issued | 2021-08-12 | |
dc.identifier.citation | Ranjha, Muhammad M.A.N., Rabia Kanwal, Bakhtawar Shafique, Rai N. Arshad, Shafeeqa Irfan, Marek Kieliszek, Przemysław Ł. Kowalczewski, Muhammad Irfan, Muhammad Z. Khalid, Ume Roobab, and Rana M. Aadil 2021. "A Critical Review on Pulsed Electric Field: A Novel Technology for the Extraction of Phytoconstituents" Molecules 26, no. 16: 4893. https://doi.org/10.3390/molecules26164893 | en |
dc.identifier.issn | 1420-3049 | |
dc.identifier.other | 10.3390/molecules26164893 | |
dc.identifier.uri | https://depot.ceon.pl/handle/123456789/20782 | |
dc.description.abstract | Different parts of a plant (seeds, fruits, flower, leaves, stem, and roots) contain numerous
biologically active compounds called “phytoconstituents” that consist of phenolics, minerals, amino
acids, and vitamins. The conventional techniques applied to extract these phytoconstituents have
several drawbacks including poor performance, low yields, more solvent use, long processing time,
and thermally degrading by-products. In contrast, modern and advanced extraction nonthermal
technologies such as pulsed electric field (PEF) assist in easier and efficient identification, character ization, and analysis of bioactive ingredients. Other advantages of PEF include cost-efficacy, less
time, and solvent consumption with improved yields. This review covers the applications of PEF
to obtain bioactive components, essential oils, proteins, pectin, and other important materials from
various parts of the plant. Numerous studies compiled in the current evaluation concluded PEF
as the best solution to extract phytoconstituents used in the food and pharmaceutical industries.
PEF-assisted extraction leads to a higher yield, utilizes less solvents and energy, and it saves a lot of
time compared to traditional extraction methods. PEF extraction design should be safe and efficient
enough to prevent the degradation of phytoconstituents and oil | en |
dc.language.iso | en | |
dc.publisher | MDPI | en |
dc.rights | Creative Commons Uznanie autorstwa 4.0 | * |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/legalcode | * |
dc.subject | PEF | en |
dc.subject | green extraction techniques | en |
dc.subject | phytochemical extraction | en |
dc.subject | oil extraction | en |
dc.subject | food waste | en |
dc.title | A Critical Review on Pulsed Electric Field: A Novel Technology for the Extraction of Phytoconstituents | en |
dc.type | article | en |
dc.contributor.organization | Institute of Food Science and Nutrition, University of Sargodha, Pakistan | en |
dc.contributor.organization | Institute of High Voltage and High Current, Faculty of Engineering, Universiti Teknologi Malaysia, Malaysia | en |
dc.contributor.organization | Department of Food Biotechnology and Microbiology, Institute of Food Sciences, Warsaw University of Life Sciences—SGGW, Poland | en |
dc.contributor.organization | Department of Food Technology of Plant Origin, Poznań University of Life Sciences, Poland | en |
dc.contributor.organization | Department of Food Engineering, University of Agriculture, Faisalabad, Pakistan | en |
dc.contributor.organization | Department of Food Science, Government College University, Faisalabad, Pakistan | en |
dc.contributor.organization | School of Food Science and Engineering, South China University of Technology, Guangzhou, China | en |
dc.contributor.organization | National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan | en |