Lycopene in tomatoes and tomato products
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Data
2020-06-29Autor
Górecka, Danuta
Wawrzyniak, Agata
Jędrusek-Golińska, Anna
Dziedzic, Krzysztof
Hamułka, Jadwiga
Kowalczewski, Przemysław Łukasz
Walkowiak, Jarosław
Metadane
Pokaż pełny rekordStreszczenie
This article focused on the content of lycopene in
fresh and dried tomatoes and tomato pomace, as well as in
tomato paste at different harvest times (harvest 1 – August
and harvest 2 – September). The lycopene content of
tomatoes and tomato products was evaluated by using
high-performance liquid chromatography (HPLC). The results
showed that the highest content of lycopene was estimated in
the tomato paste independent of the time of harvest
(211.73 mg/100 g dm in August and 184.29 mg/100 g dm in
September) and the lowest content in fresh pomace (20.45
and 16.11 mg/100 g dm in August and September, respec-
tively). Good sources of lycopene are tomato by-products, in
particularly dried tomato pomace (25.11 mg/100 g dm – har-
vest 1 and 19.30 mg/100 g dm – harvest 2). This study showed
that tomato waste can be considered as a promising source of
lycopene for the production of functional foods.
Kolekcje
- Artykuły naukowe UPP [92]
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