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dc.contributor.authorRasheed, Hina
dc.contributor.authorShehzad, Maham
dc.contributor.authorRabail, Roshina
dc.contributor.authorKowalczewski, Przemysław Łukasz
dc.contributor.authorKidoń, Marcin
dc.contributor.authorJeżowski, Paweł
dc.contributor.authorRanjha, Muhammad Modassar Ali Nawaz
dc.contributor.authorRakha, Allah
dc.contributor.authorDin, Ahmad
dc.contributor.authorAadil, Rana Muhammad
dc.identifier.citationRasheed H, Shehzad M, Rabail R, Kowalczewski PŁ, Kidoń M, Jeżowski P, Ranjha MMAN, Rakha A, Din A, Aadil RM. Delving into the Nutraceutical Benefits of Purple Carrot against Metabolic Syndrome and Cancer: A Review. Applied Sciences. 2022; 12(6):3170. ; (
dc.identifier.otherDOI: 10.3390/app12063170
dc.description.abstractMetabolic syndrome (MetS) constitutes a group of risk factors that may increase the risk of cancer and other health problems. Nowadays, researchers are focusing on food compounds that could prevent many chronic diseases. Thus, people are shifting from dietary supplements towards healthy nutritional approaches. As a nutritious and natural food source, purple carrot (Daucus carota spp. Sativus var. atrorubens Alef.) roots could have an important role in the prevention of MetS as well as cancer. This review provides deep insight into the role of purple carrot’s main bioactive compounds and their effectiveness against MetS and cancer. Phenolic compounds, such as anthocyanin, present in purple carrot roots may be especially productive in avoiding or delaying the onset of cardiovascular disease (CVDs), obesity, diabetes, and cancer. Anthocyanins and other phenolics are successful in reducing metabolic changes and inflammation by inhibiting inflammatory effects. Many researchers have made efforts to employ this vegetable in the prevention and treatment of MetS and cancer. However, more advanced studies are required for the identification of its detailed role, effectiveness, suitable intake, and the effect of its bioactive compounds against these diseases.en
dc.rightsCreative Commons Uznanie autorstwa 4.0*
dc.subjectmetabolic syndromeen
dc.subjectpurple carroten
dc.subjectbioactive comoponenten
dc.titleDelving into the Nutraceutical Benefits of Purple Carrot against Metabolic Syndrome and Cancer: A Reviewen
dc.contributor.organizationNational Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistanen
dc.contributor.organizationDepartment of Food Technology of Plant Origin, Poznań University of Life Sciences, Polanden
dc.contributor.organizationInstitute of Chemistry and Technical Electrochemistry, Poznań University of Technology, Polanden
dc.contributor.organizationInstitute of Food Science and Nutrition, University of Sargodha, Pakistanen

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Creative Commons Uznanie autorstwa 4.0
Except where otherwise noted, this item's license is described as Creative Commons Uznanie autorstwa 4.0