OPERATION OFPRODUCTION SYSTEM IN FOOD INDUSTRYINACCORDANCEWITH THEREQUIREMENTSOF 3RDTOYOTA'S MANAGEMENTPRINCIPLES
MetadataShow full item record
Improvement is a very important part in the organization. Reducing cycle time allows fast response to customer orders. This chapter presents theresults of researchcarried outin the companyproducingvegetable and fruit preserves. Research was carried outaccording to the BOST methoddesignedat the Instituteof Production Engineering, Czestochowa University of Technology. The obtained results allow obtaining the opinion of employees on the functioning of the production system.
- Artykuły / Articles 
Using this material is possible in accordance with the relevant provisions of fair use or other exceptions provided by law. Other use requires the consent of the holder.