Analysis and Quality Improvement in the Dairy Products Manufacturing Company

Ingaldi, Manuela; Jagusiak-Kocik, Marta

dc.contributor.author	Ingaldi, Manuela
dc.contributor.author	Jagusiak-Kocik, Marta
dc.date.accessioned	2014-02-25T18:02:27Z
dc.date.available	2014-02-25T18:02:27Z
dc.date.issued	2013
dc.identifier.isbn	978-605-5343-81-1
dc.identifier.uri	https://depot.ceon.pl/handle/123456789/3509
dc.description.abstract	In the chapter the company, operating in the dairy industry and engaged in the production of cottage cheeses, ripened cheese and cream, was presented. The object of the research, Mozzarella cheese, was also presented. In the research part the quality analysis of with use of the Pareto-Lorenz diagram and FMEA method, showing nonconformities in the production process of the Mozzarella cheese, was conducted, with use of the Ishikawa diagram groups of reasons that may contribute to the improvement of the production process of the Mozzarella cheese, were identified.	en
dc.language.iso	en	en
dc.publisher	Savaş Kitap ve Yayınevi	en
dc.rights	Dozwolony użytek
dc.subject	FMEA method	en
dc.subject	Pareto-Lorenz diagram	en
dc.subject	Ishikawa diagram	en
dc.subject	dairy products	en
dc.title	Analysis and Quality Improvement in the Dairy Products Manufacturing Company	en
dc.type	info:eu-repo/semantics/article	en
dc.contributor.organization	Czestochowa University of Technology, Faculty of Management, Institute of Production Engineering	en
dc.description.eperson	Stanisław Borkowski

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