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Attempt to use dry Biopan-s sourdough to modify the technological process of whole-grain, rye bread production
(Faculty of Logistics, University of Maribor, 2012)
Application of the Rites sourdough and its' influence on the quality of the ready-made product in the technological process of producing the whole-grain, rye bread with shelled sunflower-seeds
(Faculty of Logistics, University of Maribor, 2012)