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Wyświetlanie pozycji 1-10 z 22
Religious Slaughter of Animals in Poland
(Instytut Ekonomiki Rolnictwa i Gospodarki Żywnościowej, 2021)
The aim of this study is to show various aspects related to the slaughter
of cattle and poultry in Poland for religious purposes and attempt to estimate
the scale of this slaughter and possible economic losses for companies ...
Factor Relations in Agriculture – Conceptual Reasoning with Empirical Verification
(Instytut Ekonomiki Rolnictwa i Gospodarki Żywnościowej, 2021)
The research presented in the paper allowed the author not only to fully recognize the correctness of production processes, but also determine the relations
between production factors and production volumes (productivity ...
Productivity of Production Factors in Polish Agriculture and in The Selected European Union Countries with Regard to The Common Agricultural Policy Payments
(Instytut Ekonomiki Rolnictwa i Gospodarki Żywnościowej, 2021)
The aim of the paper is to analyze the productivity of production factors of
Polish and selected EU farms from 2004 to 2017, taking into account the Common Agricultural Policy (CAP) payments, based on the literature. In ...
Supply and Demand Situation and Prices on the Global and Polish Sugar Market
(Instytut Ekonomiki Rolnictwa i Gospodarki Żywnościowej - Państwowy Instytut Badawczy, 2021-12-23)
The aim of the paper is to present the global and Polish sugar balance and the price situation. Several issues have been given particular attention. Firstly, the relationship between the production of sugar and bioethanol ...
"Farm To Fork" Strategy and its Implications for the Development of the Beef Production Sector in Poland
(Instytut Ekonomiki Rolnictwa i Gospodarki Żywnościowej - Państwowy Instytut Badawczy, 2021-12-23)
The article deals with the “Farm to Fork” Strategy, which is the European Union document significant for the future of the Common Agricultural Policy and the effects of its implementation for the beef sector in Poland, as ...
Processed Animal Protein as One of the Elements of the Policy for Reducing Gmos in the Feeding of Livestock
(Instytut Ekonomiki Rolnictwa i Gospodarki Żywnościowej - Państwowy Instytut Badawczy, 2021-12-23)
The aim of this article is to present various conditions and aspects of the use of processed animal protein (PAP) in the feeding of livestock in the perspective of lifting the 20-year ban on its use in feed and determining ...
Other Gainful Activities Directly Related to the Agricultural Holding According to the Polish FADN
(Instytut Ekonomiki Rolnictwa i Gospodarki Żywnościowej - Państwowy Instytut Badawczy, 2021-12-23)
Z biegiem lat obserwuje się zjawisko podejmowania przez rolników działalności gospodarczej innej niż rolnicza bezpośrednio związanej z gospodarstwem rolnym (OGA), co wpływa na osiągane przez nich wyniki ekonomiczne. Celem ...
Sickness, Accident, and Maternity Insurance For Farmers: A Need For Change
(Instytut Ekonomiki Rolnictwa i Gospodarki Żywnościowej - Państwowy Instytut Badawczy, 2021-09-23)
The aim of the study is to present the subjective and objective aspects of sick ness, accident, and maternity insurance for farmers. The study deals with the in come and expenses of the Contribution Fund and their correlation ...
Food quality on the Polish market – threats and ways of their elimination
(Instytut Ekonomiki Rolnictwa i Gospodarki Żywnościowej - PIB, 2020)
The article is dedicated to the issue of food quality on the Polish market, identification of threats and ways to eliminate them. In the modern world, the issue of quality and related food safety is a matter of special ...
Procurement price level acceptable to both farm producers and processors
(Instytut Ekonomiki Rolnictwa i Gospodarki Żywnościowej - PIB, 2020)
The aim of the paper is to demonstrate that for a given procurement price there is a certain equality accepting mutual benefits for both farm producers and agri-food processors. This allows transactions to be made at the ...