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The possbilities of applying statisical methods to the process of enhancing quality management of chicken fodder production
(Publishing and Press Association of Universitas Russia, Saint- Petersburg, 2008)
ISO 22000 international standard in food safety management in the production of bread with additives
(Novosibirsk State Technical University, 2009)
The proposed research shows the necessity of applying the rule of HACP to
baking production on the example of mixed bread ' with additives (vital gluten vitamin C).
To this end a 12- tage procedure in accordance with the ...
Próba wzbogacenia pieczywa pszennego
(Polskie Towarzystwo Technologów Żywności, 2009)
Wykorzystanie metody FAM do badania i oceny mieszanek mąk w systemie FMC – FAM
(Przemysł Zbożowo-Młynarski, 2006)