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The Effect of Ultrasound on the Rheological Properties of Apple Juice
(Department of Machinery Exploitation and Management of Production Processes, University of Life Sciences in Lublin, Poland, 2017-11)
In this paper, the effect of ultrasonic treatment on the rheological properties of apple juice (Idared variety) was studied. The juice was treated with ultrasonic waves for 5 and 10 minutes relative to the untreated sample. ...
The Influence of Wheat Hardness on Energy Consumption During the Wheat Milling
(Dept. of Mach. Exploit. and Management of Prod. Processes, ULS in Lublin, Poland, 2017-11)
Wheat is generally used for a food after converting grain components into different degrees of flour. The perfect milling operation needs to get enough knowledge about kernel mechanical properties and mainly hardness, to ...