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Energy Consumption and Selected Physical Properties of Corn-oat Instant Gruels Under Specific Extruder Configurations
(Dept. of Mach. Exploit. and Management of Prod. Processes, ULS in Lublin, Poland, 2017-11)
The extrusion-cooking technique was used for the processing of corn-oat blends with three various screw configurations. The procedure involved the assessment of the effects of the processing conditions on energy consumption. ...
The Use of Moldavian Dragonhead Bagasse Waste in Extruded Products
(Department of Machinery Exploitation and Management of Production Processes, University of Life Sciences in Lublin, Poland, 2017-11)
Dracocephalum moldavica L. residues after the cold oil pressing were added as supplementation to corn snacks in the amount of 5-30%. The experiment assessed the effect of addition of the dragonhead bagasse (oilcake) on the ...