Now showing items 1-2 of 2
Neural Modelling for the Analysis of Changes in Selected Features of Plant Products
(Department of Machinery Exploitation and Management of Production Processes, University of Life Sciences in Lublin, Poland, 2017-11)
The work investigates possibilities of plant products quality assessment by means of neural networks. A quick method of plant products assessment was proposed based on the correlations occurring between selected features ...
Determination of the Coefficient of Initial Drying Speed of Selected Vegetables
(Dept. of Mach. Exploit. and Management of Prod. Processes, ULS in Lublin, Poland, 2017-11)
Efficient production of safe, high quality food is an important element of sustainable agriculture. Fruits and vegetables belong to an exceptional group of materials in food processing, and one method of preservation of ...