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The Use of Moldavian Dragonhead Bagasse Waste in Extruded Products
(Department of Machinery Exploitation and Management of Production Processes, University of Life Sciences in Lublin, Poland, 2017-11)
Dracocephalum moldavica L. residues after the cold oil pressing were added as supplementation to corn snacks in the amount of 5-30%. The experiment assessed the effect of addition of the dragonhead bagasse (oilcake) on the ...
Energy Consumption and Selected Physical Properties of Corn-oat Instant Gruels Under Specific Extruder Configurations
(Dept. of Mach. Exploit. and Management of Prod. Processes, ULS in Lublin, Poland, 2017-11)
The extrusion-cooking technique was used for the processing of corn-oat blends with three various screw configurations. The procedure involved the assessment of the effects of the processing conditions on energy consumption. ...