The main aim of the following paper is to interpret the meaning of the concept (or, more precisely – the cluster of concepts) of industrial civilization within the discourse of the Polish early left, that is to say, in the ...

The aim of the study was to propose the method of multistage grinding of rye grain. Investigations were carried out on rye cultivar (Secale Cereale) Bosmo, collected in the year 2016. The samples of rye were tempered to ...

Since 2012, Poland is the European leader in poultry production and one of world’s key exporters of poultry meat. Poultry production is directly related with presence of droppings. Depending on the type of breeding, a ...

One of the branches of sustainable agriculture is the precision farming which assumes an individual approach to each plant. The main problem encountered by the precision agriculture is to quickly acquire and analyze good ...

Efficient production of safe, high quality food is an important element of sustainable agriculture. Fruits and vegetables belong to an exceptional group of materials in food processing, and one method of preservation of ...

The short fall in capacity and quality between locally produced rice for example in developing countries like Nigeria (2.8 million tons) and domestic consumption (5.9 million tons) called for developing a low cost and ...

Wheat is generally used for a food after converting grain components into different degrees of flour. The perfect milling operation needs to get enough knowledge about kernel mechanical properties and mainly hardness, to ...

Thermoplastic starch (TPS) was prepared from native potato starch:glycerol:keratin (70:20:10 wt.%) blends and processed using a modified single screw extruder at L/D=16. Recycled polypropylene was mixed with TPS at the ...

Starch-based foamed materials were processed with extrusion-cooking. Potato starch was used as a basic raw material. Plastronfoam PDE and poly(vinyl) alcohol were added in the amount of 1, 2, and 3% of starch mass. Directly ...