Knowledge transfer and diffusion of innovation as a source of competitiveness of food industry enterprises in Poland
Streszczenie
Issues of the study come down to the attempt of the answer to a question:
to what extent knowledge management and diffusion of innovation
contributed to the raising level of competitiveness of food industry enterprises
in Poland. Positive answer to the research problem may stem from
the first years of membership of the European Union structures and transition
of businesses to the next stages of development, using their strengths
and all the opportunities that arise from the operation in a turbulent environment.
The study covered the level of knowledge management funding in enterprises,
the creation of innovative actions and results of measures of their
performance and economic growth in the perspective of the company value.
The purpose of this study was to determine the impact of knowledge
management and diffusion of innovation on competitiveness improvement
of the food industry enterprises in Poland. The aim paved the concept and
operationalization of the research towards identification of the relationship
between expenditures on knowledge management and diffusion of innovation
and raising of competitiveness of food industry enterprises in Poland.
The study of the relationships is also apparent from the fact that in the postaccession
period there has been observed a continuous development of food
industry enterprises and their recapitalization that led to a higher position
in the local, national and international market. The essence of the validity
of these studies is underscored by the widespread thesis of the detachment
of rational consumption needs, which is referred to as consumerism.
Kolekcje
- Książki / Books [2914]