Show simple item record

dc.contributor.authorKwasek, Mariola
dc.contributor.authorPrandecki, Konrad
dc.contributor.authorZegar, Józef Stanisław
dc.date.accessioned2016-04-08T08:10:49Z
dc.date.available2016-04-08T08:10:49Z
dc.date.issued2015
dc.identifier.isbn978-83-7658-591-8
dc.identifier.urihttps://depot.ceon.pl/handle/123456789/9280
dc.descriptionSeria: Monographs of Multi Annual Programme, no 20.1pl_PL
dc.description.abstractPREMISES AND CONDITIONS OF THE SUSTAINABLE DEVELOPMENT OF AGRICULTURE AND RURAL AREAS. PRODUCTIVITY AND PROFITABILITY IN THE CONTEXT OF SUSTAINABLE AGRICULTURE. ECONOMIC FOOD AVAILABILITY AS ONE OF THE DIMENSIONS OF FOOD SECURITY IN POLAND.pl_PL
dc.language.isoenpl_PL
dc.publisherInstytut Ekonomiki Rolnictwa i Gospodarki Żywnościowej - Państwowy Instytut Badawczypl_PL
dc.rightsDozwolony użytek
dc.subjectPolandpl_PL
dc.subjecteconomic foodpl_PL
dc.subjectfood securitypl_PL
dc.subjectprofitabilitypl_PL
dc.subjectproductivitypl_PL
dc.subjectrural areaspl_PL
dc.subjectagriculturepl_PL
dc.subjectsustainable developmentpl_PL
dc.titleFrom the research on socially-sustainable agriculture (34)pl_PL
dc.typeinfo:eu-repo/semantics/bookpl_PL
dc.contributor.organizationInstytut Ekonomiki Rolnictwa i Gospodarki Żywnościowej - Państwowy Instytut Badawczypl_PL
dc.description.epersonKamila Sobiecka


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record

Dozwolony użytek
Using this material is possible in accordance with the relevant provisions of fair use or other exceptions provided by law. Other use requires the consent of the holder.