dc.contributor.author | Dziuba, Szymon T. | |
dc.contributor.author | Jarossova, Małgorzata A. | |
dc.contributor.author | Mieszalska, Joanna | |
dc.date.accessioned | 2016-06-23T05:40:22Z | |
dc.date.available | 2016-06-23T05:40:22Z | |
dc.date.issued | 2013 | |
dc.identifier.citation | Dziuba Szymon, Jarossova Małgorzata A. , Mieszalska Joanna: Analysis and evaluation of the integrated it system, assisting the quality management in the production process of furniture intended for gastronomy, w: Toyotarity. Management of Production Values / Borkowski Stanisław, Grladinovic Tomislav, 2013, Savaş Kitap ve Yayınevi, ISBN 978-605-5343-83-5, ss. 9-29 | pl_PL |
dc.identifier.isbn | 978-605-5343-83-5 | |
dc.identifier.uri | https://depot.ceon.pl/handle/123456789/9838 | |
dc.description.abstract | Catering Market in Poland is developing dynamically, thanks to the everincreasing
eating out habit. Along with its prosperity, increase the demand for fi.amiture
designed specifically for restaurants, pubs, bars and cafe . Companies, that produce this
type of furniture, have to cope with a lot of competition and for that reason they have to
look for new solution that will allow them to adjust to change and requirements of the
customers. The quality of the offered products and the time in which the order are being
executed may be the advantage over other companies in the ame industry. The analyzed
ompany pays special attention to the quality of manufactured products. In order to
improve it the company implemented an lT system supporting, most importantly
production processes, but also the management. The advantage of this system is the
ability to introduce modifications into the system at any stage of it being used and most
particularly in the instance of any inconsistencies occurring in the process.
The aim of the research is to analyze and evaluate the functioning of an integrated IT
y tern in the spectrum of quality management of manufactured products, as well as to
propose corrective and preventive action that will be a result of the lshikawa diagram
analysis. | en |
dc.language.iso | en | pl_PL |
dc.publisher | Savaş Kitap ve Yayınevi | pl_PL |
dc.rights | Creative Commons Uznanie autorstwa 3.0 Polska | |
dc.rights.uri | http://creativecommons.org/licenses/by/3.0/pl/legalcode | |
dc.subject | lshikawa diagram | en |
dc.subject | production process | en |
dc.subject | quality of the product | en |
dc.subject | IT system | en |
dc.subject | quality management | en |
dc.title | Analysis and evaluation of the integrated it system, assisting the quality management in the production process of furniture intended for gastronomy | en |
dc.type | info:eu-repo/semantics/article | pl_PL |
dc.contributor.organization | Uniwersytet Ekonomiczny we Wrocławiu | pl_PL |
dc.contributor.organization | University of Economics in Bratislava, Slovakia | pl_PL |
dc.description.eperson | Szymon T. Dziuba | |
dc.rights.DELETETHISFIELD | info:eu-repo/semantics/openAccess | |