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Improving the quality of services offered by the catering and hotel company, on the basis of customers' survey
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Dziuba_Improving_The_Quality_Of_Services_Offered_2014.pdf (4.346Mb)
Date
2014
Author
Dziuba, Szymon T.
Jarossova, Małgorzata A.
Konieczna, Agata
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mailto:?subject=I recommend a publication at CeON Repository&body=I recommend a publication “Improving the quality of services offered by the catering and hotel company, on the basis of customers' survey” available at CeON Repository [https://depot.ceon.pl/handle/123456789/9842].
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https://depot.ceon.pl/handle/123456789/9842
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Except where otherwise noted, this item's license is described as Creative Commons Uznanie autorstwa 3.0 Polska
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