Improving the quality of services offered by the catering and hotel company, on the basis of customers' survey

dc.contributor.author	Dziuba, Szymon T.
dc.contributor.author	Jarossova, Małgorzata A.
dc.contributor.author	Konieczna, Agata
dc.date.accessioned	2016-06-23T05:50:20Z
dc.date.available	2016-06-23T05:50:20Z
dc.date.issued	2014
dc.identifier.citation	Dziuba Szymon, Jarossova Małgorzata A. , Konieczna Agata: Improving the quality of services offered by the catering and hotel company, on the basis of customers' survey, w: Food production improvement / Borkowski Stanisław, Jereb Borut ( red. ), 2014, Faculty of Logistics, University of Maribor, ISBN 978-961-6562-95-9, ss. 33-52	pl_PL
dc.identifier.isbn	978-961-6562-95-9
dc.identifier.uri	https://depot.ceon.pl/handle/123456789/9842
dc.language.iso	en	pl_PL
dc.publisher	Faculty of Logistics, University of Maribor	pl_PL
dc.rights	Creative Commons Uznanie autorstwa 3.0 Polska
dc.rights.uri	http://creativecommons.org/licenses/by/3.0/pl/legalcode
dc.subject	quality	pl_PL
dc.subject	improvement opinion survey	pl_PL
dc.subject	hotel and catering industry	pl_PL
dc.title	Improving the quality of services offered by the catering and hotel company, on the basis of customers' survey	pl_PL
dc.type	info:eu-repo/semantics/article	pl_PL
dc.contributor.organization	Uniwersytet Ekonomiczny we Wrocławiu	pl_PL
dc.contributor.organization	University of Economics in Bratislava, Slovakia	pl_PL
dc.description.eperson	Szymon T. Dziuba
dc.rights.DELETETHISFIELD	info:eu-repo/semantics/openAccess

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