Application of FAM- Fail Assessment Method- to optimization of unit costs of producing flours for special purposes

dc.contributor.author	Dziuba, Szymon T.
dc.contributor.author	Szołtysek, Katarzyna
dc.contributor.author	Kozyra, Cyprian
dc.date.accessioned	2016-06-27T07:23:38Z
dc.date.available	2016-06-27T07:23:38Z
dc.date.issued	2011
dc.identifier.citation	Application of FAM- Fail Assessment Method- to optimization of unit costs of producing flours for special purposes/ Szymon T. Dziuba, Katarzyna Szołtysek, Cyprian Kozyra. w: Improvement of Production Process. Monograph/ red. S. Borkowski, M. Krynke. Trnava: Publisher TRIPSOFT, 2011, s. 28-39	pl_PL
dc.identifier.isbn	978-80-89291-46-5
dc.identifier.uri	https://depot.ceon.pl/handle/123456789/9857
dc.language.iso	en	pl_PL
dc.publisher	Publisher TRIPSOFT	pl_PL
dc.rights	Creative Commons Uznanie autorstwa 3.0 Polska
dc.rights.uri	http://creativecommons.org/licenses/by/3.0/pl/legalcode
dc.subject	production of flours	pl_PL
dc.subject	mixing process	pl_PL
dc.subject	costs	pl_PL
dc.subject	quality	pl_PL
dc.title	Application of FAM- Fail Assessment Method- to optimization of unit costs of producing flours for special purposes	pl_PL
dc.contributor.organization	Uniwersytet Ekonomiczny we Wrocławiu	pl_PL
dc.description.eperson	Szymon T. Dziuba
dc.rights.DELETETHISFIELD	info:eu-repo/semantics/openAccess

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