Application of the Rites sourdough and its' influence on the quality of the ready-made product in the technological process of producing the whole-grain, rye bread with shelled sunflower-seeds
Oglądaj/ Otwórz
Data
2012Autor
Dziuba, Szymon T.
Stasiak-Betlejewska, Renata
Gołębiecka, Natalia
Metadane
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