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Wheat bread enriched with raspberry and strawberry oilcakes: effects on proximate composition, texture and water properties
(Springer, 2019-10-03)
Oilcakes from the oilseed industry are rich in dietary fibre and protein by-products. We assessed the impact of wheat flour
replacement with raspberry and strawberry oilcakes on the proximate composition of bread, colour, ...
Effect of Thermal Processing on Antioxidant Activity and Cytotoxicity of Waste Potato Juice
(De Gruyter, 2019-05-21)
Potato juice (PJ), commonly considered a burdensome waste, is rich in various compounds with bioactive properties. It has long been considered a remedy for gastric problems in traditional folk medicine. If valorization of ...
Low Field NMR Studies of Wheat Bread Enriched with Potato Juice During Staling
(De Gruyter, 2019-07-23)
Potato juice is a by-product in the production of starch from potato tubers. However, published studies indicate that it is a source of bioactive compounds with antioxidant and anti-inflammatory effects. ...