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Wyświetlanie pozycji 11-20 z 23
Diversity of microbiota in Slovak summer ewes’ cheese “Bryndza”
(De Gruyter, 2021-03-23)
“Bryndza” cheese is an important Slovak traditional regional product. New knowledge on the role of microorganisms involved the “Bryndza” ripening process may provide valuable data on its quality and safety. In our study, ...
Identification of leaf rust resistance genes Lr34 and Lr46 in common wheat (Triticum aestivum L. ssp. aestivum) lines of different origin using multiplex PCR
(De Gruyter, 2021-02-20)
Leaf rust caused by the fungus Puccinia recondita f. sp. tritici is one of the most dangerous diseases of common wheat. Infections caused by fungal pathogens reduce the quantity and quality of yields of many cereal species. ...
Thymus vulgaris Essential Oil and Its Biological Activity
(MDPI, 2021-09-19)
Thymus vulgaris essential oil has potential good biological activity. The aim of the research
was to evaluate the biological activity of the T. vulgaris essential oil from the Slovak company. The
main components of T. ...
Selected dried fruits as a source of nutrients
(Springer, 2021-06-30)
Dried fruits are an excellent alternative to unhealthy snacks. Twelve commercially available dried fruits were selected: dates,
raisins, prunes, Goji berry, chokeberry, rose hip, sea buckthorn, berberis, physalis, haritaki, ...
Membrane Filtration-Assisted Enzymatic Hydrolysis Affects the Biological Activity of Potato Juice
(MDPI, 2021-02-06)
The results of recently published studies indicate that potato juice is characterized by
interesting biological activity that can be particularly useful in the case of gastrointestinal symptoms.
Moreover, the studies ...
A Critical Review on Pulsed Electric Field: A Novel Technology for the Extraction of Phytoconstituents
(MDPI, 2021-08-12)
Different parts of a plant (seeds, fruits, flower, leaves, stem, and roots) contain numerous
biologically active compounds called “phytoconstituents” that consist of phenolics, minerals, amino
acids, and vitamins. The ...
DArTseq-Based High-Throughput SilicoDArT and SNP Markers Applied for Association Mapping of Genes Related to Maize Morphology
(MDPI, 2021-05-26)
Today, agricultural productivity is essential to meet the needs of a growing population,
and is also a key tool in coping with climate change. Innovative plant breeding technologies such
as molecular markers, phenotyping, ...
Recreation and Therapy in Urban Forests - The Potential Use of Sensory Garden Solutions
(MDPI, 2021-10-14)
Urban forests are not only woodlands or groups of trees, but also individual trees, street trees, trees in parks, trees in derelict corners, and gardens. All of which are located in urban and peri-urban areas and diversify ...
Can Vegetation Indices Serve as Proxies for Potential Sun-Induced Fluorescence (SIF)? A Fuzzy Simulation Approach on Airborne Imaging Spectroscopy Data
(MDPI, 2021-06-29)
In this study, we are testing a proxy for red and far-red Sun-induced fluorescence (SIF) using an integrated fuzzy logic modelling approach, termed as SIFfuzzy and SIFfuzzy-APAR. The SIF emitted from the core of the ...
Maillard Reaction Products in Gluten-Free Bread Made from Raw and Roasted Buckwheat Flour
(MDPI, 2021-03-04)
The formation of Maillard reaction products (MRPs) in gluten-free bread made from roasted
and raw buckwheat flour was examined. The levels of phenolic compounds such as flavonoids
(catechin, naringenin, quercetin, rutin, ...