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Energy Consumption and Selected Physical Properties of Corn-oat Instant Gruels Under Specific Extruder Configurations
(Dept. of Mach. Exploit. and Management of Prod. Processes, ULS in Lublin, Poland, 2017-11)
The extrusion-cooking technique was used for the processing of corn-oat blends with three various screw configurations. The procedure involved the assessment of the effects of the processing conditions on energy consumption. ...