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Emerging Protein Sources for Food Production and Human Nutrition

dc.contributor.authorKowalczewski, Przemysław Łukasz
dc.contributor.authorPratap-Singh, Anubhav
dc.contributor.authorKitts, David D.
dc.date.accessioned2023-03-17T10:20:54Z
dc.date.available2023-03-17T10:20:54Z
dc.date.issued2023-03-16
dc.identifier.citationKowalczewski PŁ, Pratap-Singh A, Kitts DD. Emerging Protein Sources for Food Production and Human Nutrition. Molecules. 2023; 28(6):2676. https://doi.org/10.3390/molecules28062676en
dc.identifier.issn1420-3049
dc.identifier.other10.3390/molecules28062676
dc.identifier.urihttps://depot.ceon.pl/handle/123456789/22418
dc.language.isoen
dc.publisherMDPIen
dc.rightsCreative Commons Uznanie autorstwa 4.0*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.titleEmerging Protein Sources for Food Production and Human Nutritionen
dc.typearticleen
dc.contributor.organizationDepartment of Food Technology of Plant Origin, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Polanden
dc.contributor.organizationFood, Nutrition, and Health, Faculty of Land & Food Systems, The University of British Columbia, Vancouver, Canadaen


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Except where otherwise noted, this item's license is described as Creative Commons Uznanie autorstwa 4.0