Emerging Protein Sources for Food Production and Human Nutrition

dc.contributor.author	Kowalczewski, Przemysław Łukasz
dc.contributor.author	Pratap-Singh, Anubhav
dc.contributor.author	Kitts, David D.
dc.date.accessioned	2023-03-17T10:20:54Z
dc.date.available	2023-03-17T10:20:54Z
dc.date.issued	2023-03-16
dc.identifier.citation	Kowalczewski PŁ, Pratap-Singh A, Kitts DD. Emerging Protein Sources for Food Production and Human Nutrition. Molecules. 2023; 28(6):2676. https://doi.org/10.3390/molecules28062676	en
dc.identifier.issn	1420-3049
dc.identifier.other	10.3390/molecules28062676
dc.identifier.uri	https://depot.ceon.pl/handle/123456789/22418
dc.language.iso	en
dc.publisher	MDPI	en
dc.rights	Creative Commons Uznanie autorstwa 4.0	*
dc.rights.uri	http://creativecommons.org/licenses/by/4.0/	*
dc.title	Emerging Protein Sources for Food Production and Human Nutrition	en
dc.type	article	en
dc.contributor.organization	Department of Food Technology of Plant Origin, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Poland	en
dc.contributor.organization	Food, Nutrition, and Health, Faculty of Land & Food Systems, The University of British Columbia, Vancouver, Canada	en

Poza zaznaczonymi wyjątkami, licencja tej pozycji opisana jest jako Creative Commons Uznanie autorstwa 4.0