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From the research on socially-sustainable agriculture (34)
(Instytut Ekonomiki Rolnictwa i Gospodarki Żywnościowej - Państwowy Instytut Badawczy, 2015)
PREMISES AND CONDITIONS OF THE SUSTAINABLE DEVELOPMENT
OF AGRICULTURE AND RURAL AREAS. PRODUCTIVITY AND PROFITABILITY IN THE CONTEXT
OF SUSTAINABLE AGRICULTURE. ECONOMIC FOOD AVAILABILITY AS ONE OF THE DIMENSIONS
OF ...
From the research on socially-sustainable agriculture (38)
(Instytut Ekonomiki Rolnictwa i Gospodarki Żywnościowej - Państwowy Instytut Badawczy, 2017)
The Common Agricultural Policy in the view of economic sustainability of agricultural holdings. Externalities of animal production in the context of production and economic results of farms on the example of dairy cattle ...
From the research on socially-sustainable agriculture (44). Food security and agro-biodiversity
(Instytut Ekonomiki Rolnictwa i Gospodarki Żywnościowej - Państwowy Instytut Badawczy, 2017)
The aim of the work is to determine the role of biodiversity in agriculture and fishery in contributing to ensure food security. Chapters: Food security and biodiversity conservation key challenges of the 21st century. ...
From the research on socially-sustainable agriculture (48)
(Instytut Ekonomiki Rolnictwa i Gospodarki Żywnościowej - Państwowy Instytut Badawczy, 2018)